Quality problems of starch produced by tapioca starch processing equipment

Quality problems of starch produced by cassava starch processing equipment

The main producing areas of cassava are in Africa, South America, and Southeast Asia. In the starch market, the proportion of cassava starch in the starch market also has a certain proportion, and there is a certain market demand. In the production process of cassava starch, there are semi-automatic processing technology and automatic processing technology. , Kaifeng Star Agricultural Products Equipment will explain to you

1. Filtration problems of tapioca starch purification system

Cassava itself also has various substances such as fructose, fiber, protein, starch, etc. In order to obtain good quality cassava starch, it is necessary to filter out the fine cassava fiber, protein, pectin, etc. in the cassava starch slurry. The cyclone is generally used to filter the substances in it.

2. Sand removal after cassava crushing

When the cassava is crushed, it needs to be washed with water while being crushed and blended into a liquid coarse cassava slurry. The cassava slurry is generally difficult to clean when fresh cassava is cleaned in the front. There is no soil residue, so this time it has to go through a desander. First de-sand the crude cassava slurry

3. Cassava raw material cleaning

Cassava is generally received directly from the field and then pulled directly to the factory for processing. Now the surface of cassava has a lot of soil, and there are even weeds and small stones in the cassava pile. At this time, the cassava must be processed first. Cleaning work, so as to ensure that there is a small amount of impurities in the cassava when crushed