Automatic Gluten Making Machine

The sample introduction of how to use the gluten machine:

Drive the auger to carry out positive and negative direction of rotation, the dough inside can be multi-directional agitation, then squeeze and rub the gluten.

Work Flow of Automatic Gluten Making Machine: 

1.Before opening the machine, And then in accordance with the proportion of the flour into the bucket at one-time, and then running the machine. Put flour and the water into gluten washing machine in accordance with the ratio of 2: 1

2.The first mixing time is total 12 minutes, must be clockwise rotation about 5-6 minutes, then reverse about 5 minutes, then stop to make the dough keeping a moment with a wet cloth or plastic wrap. 

3.The dough will keep a moment, generally for not less than 12 minutes.

4.After 12 minutes, put the water into the hopper again, then open the machine to work about 3 minutes, then stop, let the flour batter flow through the hole of machine.

5.Second washing time will be not more than 5 minutes. It can repeat about two or three times ,then can get the gluten finally. Please clean the hopper after get the gluten out from the hopper. 

The features of wheat starch gluten machine:

1.All stainless steel 304 cover meets to GMP standard.

2.Low energy consumption, high capacity, fine particles, easy installation, stable operation and friendly maintenance.

3.The double-helix gluten machine is latest invention patented product. 

4.At the wheat starch production line, dough mixing and gluten separated, removed are the first important procedure.

Technical parameter of Automatic Gluten Making Machine

Flow Chart

Aerial view of the factory

Strict quality inspection system, mature management and after-sale service for your technical support

Add : Huanglong garden in Kaifeng Economic Development Zone, Henan

Phone : +86 18438491113

Email : sida@cnstarchmachine.com

Tel : +86 371--26630769