Selection of Tapioca Starch Processing Plant Location

Selection of Tapioca Starch Processing Plant Location

First of all, the location of the cassava starch processing plant should be "three links", namely water, electricity and road, so as to create a good processing environment for the subsequent production and processing of cassava starch and ensure the normal operation of the factory. Secondly, the selection of the site should be close to the raw material supply of cassava, which facilitates the timely supply and timely processing of raw materials, and can also reduce transportation costs. In addition, the size of the workshop should match the production capacity and production scale, the layout of the workshop should also be carried out according to the starch processing technology, and the entire workshop should be convenient for transportation and drainage. To open a cassava starch processing plant, it is necessary to go through the formalities of industrial and commercial business license, sanitation license, food production license, tax registration, ecological environmental protection approval and other procedures.