Which dehydrator is better for cassava flour processing equipment?

Which dehydrator is better for cassava flour processing machine?

Kaifeng Sida starch dehydrator mainly includes vacuum dehydration and scraper centrifuge. Generally, cassava flour processing equipment adopts vacuum dehydrator, while cassava flour processing equipment is equipped with scraper centrifuge. So, why is the vacuum dehydrator more suitable for cassava flour processing equipment? Kaifeng Star will explain to you.

The cassava flour processing equipment adopts vacuum dehydrator mainly because the characteristics of cassava flour and cassava flour are different. The particle size of cassava flour is slightly larger than that of cassava flour, which is suitable for vacuum dehydrator, while the small particle size of cassava flour is suitable for scraper centrifuge for centrifugal dehydration.

Vacuum dehydrator is a kind of cassava flour processing equipment that can continuously feed and discharge. The hollow drum is partially immersed in the sludge tank. The drum is composed of many parallel bar compartments, and the surface is covered with a layer of filter medium - filter cloth. Each compartment is connected to the distribution head with a pipe.

In the dehydration section of the cassava flour processing equipment, the vacuum dehydrator adopts the principle of vacuum pump adsorption. The drum keeps rotating to make the starch milk evenly slurried. Through continuous vacuuming, the starch adsorbed on the drum is removed from excess water to form a filter cake. The water penetrates the filter cloth and enters the drum, and the wet starch accumulates on the filter cloth to form a filter cake. The filter cake will be scraped and collected by a scraper when the thickness of the filter cake is certain.