Fully automatic cassava starch production machine and cassava starch processing technology

Fully automatic cassava starch production machine and cassava starch processing technology

Kaifeng Sida automatic cassava starch processing machine:.

Dry sieve: It adopts a multi-thread structure design to push the material forward and remove the soil, sand, mixed small stones, weeds and other impurities attached to the cassava raw material.

Squirrel cage drum cleaning machine: Using the principle of countercurrent washing, the material and the water level difference in the cleaning tank form a reverse movement, and the cleaning effect is good, which can effectively remove impurities such as mud and sand in the cassava raw material.

Slicing machine: The blade adopts a special treatment process to pre-break the cassava raw materials at a high speed, and break the cassava into pieces of cassava.

Filing machine: The two-way filing method is used to further crush the cassava pieces. The crushing rate of the material grinding coefficient is high, the free rate of combined starch is high, and the crushing rate of raw materials is high.

Centrifugal screen: Equipped with automatic control front flushing and back flushing system, the crushed cassava starch slurry is screened by the gravity and low centrifugal force of the cassava starch slurry, so as to achieve the separation effect of starch and fiber.

Cyclone group: used to remove fine fibers, protein and cell fluid in cassava starch milk, concentrate, refine and wash cassava starch milk. Generally speaking, the 18-stage cyclone group can meet the cassava starch processing requirements of most customers. For the large-scale high-precision cassava starch processing requirements, a 19-stage cyclone group can be equipped.

Vacuum dehydrator: The contact part of the machine with the cassava starch material is made of 304 stainless steel, the starch dehydration effect is good, the moisture content of the wet starch is stable, the automatic discharge is realized, and the labor intensity is reduced.

Air-flow dryer: adopts air-air collision drying system, with high heat exchange efficiency, and realizes instant drying of cassava starch. The moisture content of the finished cassava starch after drying by the airflow dryer is controlled at 11%-13%.