Adr : Huanglong garden in Kaifeng Economic Development Zone, Henan
Phone : +86 18438491113
Email : sida@cnstarchmachine.com
Tel : +86 371-26630769
1. There are stable and mature products.
Advanced equipment can produce high-quality products. The excellent mechanical equipment of the potato industry equipment plant is the foundation. The quality of starch is controlled from the source of cassava processing. The color of the powder makes it bright and transparent, and the taste is pure, which not only greatly increases the value of the powder product, but also reduces the production cost, improves the market competitiveness of the product, and makes the product fully guaranteed for profit.
2. Strong market demand and good basic conditions.
There are three different large consumer markets for powder products. The first is the international market, which requires high external quality indicators, internal quality indicators, and sanitation indicators. This market currently has a large demand space and high prices. It requires high- and mid-range starch as raw materials; The third is the middle and low consumption market. At present, consumption at all three consumption levels is relatively strong. After the project is implemented, it will focus on medium and high consumption.
3 Main obstacles and solutions
The main obstacles to the implementation of the project: First, enterprises must be bigger and stronger, and further enhance the role of agricultural industrialization leading enterprises, there is a problem of serious shortage of funds. The problem of project funding gap is the main obstacle to determine the smooth implementation of the project. While based on self-raising funds, enterprises also sincerely request the support of government finance and other departments. The second is that farmers have continuously planted cassava in recent years, the cassava varieties are aging, there are more diseases and insect pests, and the cassava output has a downward trend. The solution is to introduce new excellent cassava varieties and improve the cassava planting method; third, the original processing method makes starch poor , The price of starch and system decreased. The solution is to update processing equipment, improve processing efficiency and starch quality.
The cassava starch production line uses a full set of European advanced mature technology, combined with China's equipment produced in accordance with European standards, to achieve the most cost-effective production;
Fully enclosed device, modular structure, compact layout, greatly reducing installation time;
The core technology for optimization originates from Europe;
Rasper uses British Cooper bearings, which can provide heavy-duty bearings to ensure stable operation under high speed and load;
The sand removal cyclone uses a unique water separation system to ensure that the starch is discharged without leakage;
The hydrocyclone has optimized various processes, completely replaced the disc separator, and the concentration and washing effect is better.
Variable flash dryer air duct system reduces steam consumption to nearly 30% of current Chinese levels;
Reduce operating costs for more users;
Reliable control system, stable performance, continuous production of high-quality products, and can provide customers with a variety of different needs, from automatic control systems to semi-automatic control systems;
The potato industry has been constantly innovating in practice. So far, it has obtained six national patents in potato flour milling equipment, especially in potato cleaning, crushing and pulp residue separation, with a series of equipment models It can be used by farmers of different sizes. The successful development of this series of equipment has greatly improved the efficiency of cassava starch processing, saving more than 80% of labor, reducing the processing cost per ton of potato by more than 70%, and more importantly, it has completely changed the potato The quality of starch-like starch breaks the traditional concept of cassava powder products with yellow-brown as the primary color, so that the original black and sloppy cassava powder products become all natural and pollution-free refined white powder products through mechanical equipment, which doubles their value.
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