Maintenance of older cassava starch processing plant in preparation for smooth production later

Maintenance of older cassava starch processing plant in preparation for smooth production later

Some cassava starch processing plants have been running for a long time, and it is inevitable that there will be some large and small problems. Kaifeng Star tells you that it is necessary to regularly maintain the cassava starch processing equipment to prepare for smooth production in the later stage.

1. The processing technology of tapioca starch used in the tapioca starch processing plant in the sedimentation tank is backward. The previous cleaning to pulverization is mechanized production, but most of the later stages are completed by hand, and the starch slurry in the useful processing is not purified. It is completed by natural precipitation. Due to good equipment configuration and environmental problems, the finished starch is rough and dull in color. Therefore, the back-end manual process can be used in the production process of the machine, which can improve the process and starch quality and reduce labor costs.

2. Cassava wet starch processing is cyclone processing. Now most large-scale cassava starch processing plants generally adopt the fully automated production design of cyclone method. From the cleaning of cassava raw materials to drying and packaging, mechanized production is used to reduce manual participation and provide The safety of production and the quality of starch, the whole process is sealed processing, not affected by external factors, the finished cassava starch has large output, good taste and stable quality.

The maintenance of this type of starch plant is to replace the parts that had problems in the last production and replace the old wearing parts in time, so as to provide conditions for smooth production in the future.

Kaifeng Sida recommends updating the tapioca starch processing equipment and adding a pre-crushing stage, which can better separate the starch granules and reduce the crushing pressure in the subsequent crushing stage. Checking the patency of the cyclone improves the starch extraction rate and flow rate. In addition, the contact parts of tapioca starch processing equipment and raw materials are made of stainless steel, which provides starch hygiene problems.