Stainless steel automatic potato starch production line

Stainless steel automatic potato starch processing line

     Potato tubers contain a large amount of starch. Starch is the main source of energy for edible potatoes. - Generally speaking, early-maturing varieties contain 11% - 14% starch, middle-late-maturing varieties contain 14% - 20% starch, and high-starch varieties have more than 25% tubers. The tubers also contain glucose, fructose and sucrose.

     Potato starch processing machines mainly extract starch from potatoes by processing.Potato extraction process is the most important process during potato starch production line. The starch grains contained in the potato cells are extracted by crushing the tubers, which releases them from the destroyed cells. The resulted starch is then washed out, dried to powder, and ready to use in either food or various technical applications.

The introduction of potato starch production line:

1,sorting and weighing section : And then you screen the potatoes, and you sort the potatoes,The roots are sorted to select wholesome roots for processing.The sorted roots are weighed.

Potato cleaning and washing section machine

2, Potato peeling and cleaning section during the potato starch production line : Using the potato peeling section to remove the cassava skin.

3, Potato crushing section in potato starch production line:The peeled potato are grated to produce a smooth mash.

4, Potato starch extraction section in potato starch production line: The mash is discharged into a starch extractor to extract the starch

5,Sedimentation in potato starch production line: The starch milk is allowed to settle forming two layers i.e. the top free supernatant liquid and the thick starch slurry.

6,Potato starch dewatering section in potato starch production line: The supernatant layer of liquid is removed by siphoning off the liquid with rubber hose and the thick slurry obtained is dewatered to reduce its moisture content.

 7,Granulating section : The “cake” is mechanically reduced in size to produce fine granules of greater surface area.The granulated cake is mechanically dried in a mechanical dryer to reduce its moisture content to about 8 – 10 per cent.

 8, Potato starch milling section in potato starch production line : The dried product is milled to desired particle size (if necessary).

9 Potato starch drying section : The purpose of drying is to get the dry potato, and will be better for next packing section.

10,packaging: The starch is packaged appropriately.

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