how to make glucose syrup-how to make corn syrup

how to make glucose syrup-how to make corn syrup

 Sweeternes is the largest outlet for starch. In the USA starch sweeteners in the form of High Fructose Syrup has replaced the traditional cane sugar and the same trend can be seen everywhere in the world. Starch of any origin can be transformed into the classic 42 DE syrup for sweets, into high maltose syrup for beer, into high fructose syrup for soft drinks and as an industrial substitute for cane and beet sugar in general. 

The classification of starch sugar:

1.Liquid glucose

2.Crystal glucose

3.Sugar powder

4.Glucose syrup

5.Maltodextrin

6.High fructose corn syrups

 Our company can supply the complete set equipment for making the glucose syrup , maltose syrup and the fructose syrup . 

 how to make glucose syrup-how to make corn syrup