Cassava starch processing line

Cassava starch processing line

Cassava starch produce from cassava starch processing line are used in many food and nonfood industries and as chemical raw materials for many other purposes, as in plastics and the tanning of leather. Nonfood use of starches - such as coating, sizing and adhesives - accounts for about 75 percent of the output of the commercial starch industry.

For meet with the big market demand of cassava starch , it will need the high efficient industrial cassava starch processing line to produce the high quality cassava starch from cassava .

Many factories see the bright market of cassava starch processing line . Kaifeng SIDA company is the professional cassava starch processing line supplier .Kaifeng SIDA company will supply the complete cassava starch processing line machinery and equipments  to help the buyer to produce  the high quality cassava starch  .

cassava starch processing machine in nigeria

Kaifeng SIDA company Cassava starch processing line production steps introduction as below :

Cassava starch processing line step 1- sorting: The roots are sorted to select wholesome roots for processing.

Cassava starch processing line step 2- weighing: The sorted roots are weighed.

Cassava starch processing line step 3- cassava peeling: The roots are peeled to remove the peels.

Cassava starch processing line step 4- cassava grating: The peeled roots are grated to produce a smooth mash.

Cassava starch processing line step 5- cassava starch extracting: The mash is discharged into a starch extractor to extract the starch.

Cassava starch processing line step 6- sedimentation: The starch milk is allowed to settle forming two layers i.e. the top free supernatant liquid and the thick starch slurry.

Cassava starch processing line step 7- dewatering: The supernatant layer of liquid is removed by siphoning off the liquid with rubber hose and the thick slurry obtained is dewatered to reduce its moisture content.

Cassava starch processing line step 8- granulating: The “cake” is mechanically reduced in size to produce fine granules of greater surface area. The granulated cake is mechanically dried in a mechanical dryer to reduce its moisture content to about 8 – 10 per cent.

Cassava starch processing line step 9- milling: The dried product is milled to desired particle size (if necessary).

Cassava starch processing line step 10-packaging: The starch is packaged appropriately.

If you interested in cassava starch processing line and want to know more about cassava starch processing business  , please contact with us freely .