The operation process of cassava starch production line is generally as follows:

The operation process of cassava starch production line is generally as follows:

Raw material preparation: First, cassava and other plants are fed into the production line as raw materials. These raw materials need to go through pre-treatment steps such as washing and peeling to ensure the hygiene and safety of the production process.

Refining: The clean raw materials are fed into the refiner and turned into slurry by grinding. The purpose of this step is to separate the starch granules of the plant from the fibers and other impurities.

Starch extraction: The slurry enters the extraction system and goes through a series of processes such as filtration and centrifugation to separate the starch granules from the slurry. This step usually requires the use of water or other solvents.

Starch slurry treatment: The extracted starch slurry may contain impurities and needs to be washed, dehydrated and other treatments to improve the purity and quality of the starch.

Drying: The treated starch slurry is fed into the dryer to evaporate the water and turn the starch into powder. Common drying methods include airflow drying and drum drying.

Packaging and storage: Finally, the produced starch powder is packaged into suitable packaging specifications through packaging equipment, and is labeled and stored. The packaged starch can be sold directly or used to make other food and industrial products.

The specific design and operation of these steps may vary depending on the scale of the production line, the technology level and the product quality requirements.