The difference between the configuration machines of cassava starch making machine and cassava flour production line equipment

The difference between the configuration machines of cassava starch processing equipment and cassava flour production line equipment

The machines of cassava starch processing equipment include cleaning machine, segmenting machine, crusher, cyclone, dehydrator, dryer, packaging machine, etc. The equipment of cassava flour production line includes cleaning machine, peeling machine, crusher, dehydrator, dryer, grinder, packaging machine, etc.

Cassava starch processing process

The cassava starch processing process generally includes the following steps:

1. Cleaning: Clean the soil and impurities from the cassava root part.

2. egmentation: Cut the cleaned cassava roots into small pieces for subsequent processing.

3. Crushing: Add the chopped cassava roots to the cassava crusher and make them into a slurry through the grinding action of the machine.

4. Separation: Separate the crushed cassava starch slurry and cassava residue. The cassava residue is dehydrated and dried to obtain dry cassava residue, and the coarse cassava slurry enters the next process.

5. Purification and concentration: The crude cassava pulp is separated into protein, fine fibers and other impurities through a cyclone to obtain clean starch slurry.

6. Dehydration: The clean cassava starch is separated from the wet cassava starch by a vacuum dehydrator.

7. Drying: The separated wet cassava starch is dried in a starch dryer to reduce its water content to a certain standard.

8. Packaging: The dried cassava starch is packaged, usually in sealed packaging to keep the product dry.

What does cassava flour processing machine include?

Cassava flour processing machinery generally includes the following types:

1. Washing machine: used to wash cassava, remove dirt and impurities, etc.

2. Peeling machine: used to peel the cleaned cassava.

3. Crusher: used to crush and grind cassava.

5. Dehydrator: used to dehydrate the separated starch material to remove some water.

6. Dryer: used to dry the dehydrated starch material to reduce its water content.

7. Grinding machine: used to grind the dried starch material to obtain fine cassava flour.

8. Packaging machine: used to package the finished cassava flour for easy storage and sales.

Different manufacturers have different configurations of cassava processing production lines for your reference.