How to mechanize the cleaning and peeling of fresh cassava

How to mechanize the cleaning and peeling of fresh cassava

Whether you are using or making dried cassava, what you need to do on the home page is to wash and peel cassava. What you need to remove is the skin and inner skin of cassava. How can you mechanically peel cassava? The cassava peeling machine of Kaifeng Sida Agricultural Products Equipment Co., Ltd. has two functions: cleaning and peeling. It can design and manufacture cassava peeling machines with different output according to different handling capacity.

Cassava peeling machine is mainly composed of motor, drive and brush roller. It is designed according to the characteristics of cassava processing machinery at home and abroad, and the peeling rate is more than 95%. The principle of brushing and wiping is used not only for peeling cassava, but also for cleaning and peeling round or oval fruits and vegetables such as potatoes and sweet potatoes. When cassava enters the peeling machine, the brush roller rotates to rub the cassava and turn it over continuously. Through the friction between cassava and cassava, and the friction between cassava and brush, the peeling effect is achieved. In addition, the peeling machine is also equipped with a spraying system, which can continuously spray cassava and realize two functions of cleaning and peeling.

Normally, about one skilled worker can peel 0.5 tons of cassava every day. The cassava peeling machine can carry out machines with different capacities of 4 tons to 25 tons per hour. The engineer can make targeted design according to your actual situation. Cassava peeling machine improves the production efficiency of cassava peeling and saves labor.