How to make local starch from cassava

How to make local starch from cassava

      Different with making cassava flour, making cassava starch is a little difficult. 

      In the past time, we make starch manually. There are many sedimentation pools to sediment cassava starch slurry. Then workers get rid of the yellow slurry. And repeat the procession until getting cleared cassava starch. The time is about 8hours. Then dry them. So we need to spend long time.Use cassava to process starch at home.

        Now we use hydrocyclone to purify starch, so we can get high quality cassava starch in short time. And our dryer is national patent products. We use low temperature to dry starch. Normally we can pack them directly. We have complete 50tons per day cassava starch processing plant in Nigeria, and our quality of starch is over the standard of their country. So we already have the proven technique.

        Now there are many things need to be considered. Firstly we need to perform an experiment to see the % of starch in raw cassava after we getting raw cassava from farm. So we can have a detail data about it. And we also need to make sure the quality of water, if it doesn’t meet the standard, we need to use water treatment equipment to get cleared water.How to make local starch from cassava.

       If you want to learn more about how to make local starch from cassava, Welcome to Kaifeng Sida Agricultural Products Equipment Co.,Ltd. You can contact .