production of yam flour

      Yam tubers can grow up to 15 m (49 ft) in length and 7.6 to 15.2 cm (3.0 to 6.0 in) high.[1] The tuber may grow into the soil up to 1.5 metres (4.9 ft) deep.The plant disperses by seed，The production of yam flour has been extensively built in many countries in West Africa.

   The edible tuber has a rough skin difficult to peel, but softens after heating. The skins vary in color from dark brown to light pink. The majority of the vegetable is composed of a much softer substance known as the "meat". This substance ranges in color from white or yellow to purple or pink in mature yams.

production of yam flour

Fresh yam root is the only raw material for production of yam Flour.

The cassava flour main production process included: 

1. Washing and Peeling  ,

2. Grating:

3.Dewatering

4. Drying: 

5.Milling

6. Sieving and Packaging

YAM FLOUR PROCESSING MACHINE 

The major machine for production of yam Flour are:

1.  yam washing and peeling machine

2.  Hammer Mill 

3.  Sedimentation Tank,

4. Hydraulic Press,

5. Granulator,

6. Flash Dryer,

7. Packaging Machine and Weighing Machine.

    Our company provides equipment and technical guidance for the production of yam powder. If customers need to consult the production of yam powder, they can contact us.