marking wet and dry starch from cassava roots

The main cassava starch processing machinery is: dry sieve, rasper, centrifugal sieve, disc seperator, hydrocyclone, vacuum filter and air dryer.

As a specialized cassava starch processing machinery manufacture, sida Company can achieve:

1. Machinery contact materials parts all stainless steel, make sure the cassava starch productive process no corrision.

2. Newest rasper, high crushing rate, fully seperate the starch from cassava pieces, high yield of cassava starch processing.

3. The centrifugal sieve adopt horizontal type, high rotary speed, large capacity, use automatic control system, effectively make sure the sieving machine working long time smoothly.

4. Combined disc seperator with hydrocyclone, more completely filter the protein, final starch is goodness.

5. During the drying process, automatic control the feeding quantity and steam temperature, make sure final starch water content get requests value.

6. High automatic degree, control on line.

Because starch-derived products are used in almost every industry, the starch industry itself is vulnerable to competition from more specialized synthetic products.In the textile, foundry and paper-coating industries, synthetic polymers present a serious threat to starch products, but they are still expensive. Much work is therefore being carried out to form products combining starch and synthetic polymers with the best qualities of both materials. The future of starch utilization in such industries may be promising if technical efforts continue to make use of the new synthetic materials rather than compete with them or oppose them.

The cassava starch can be further process to extracte the glucose syrup for food industry and other industry. Furthermore, it has recently been claimed that sucrose consumption has certain injurious effects on health while starch, starch products and glucose do not. The utilization of glucose syrup and dextrose is rapidly increasing in the food industry, and consequently their production from various starches is continuously expanding.

At present yellow maize is the most important raw material used for starch production. New waxy maizes have been developed with higher amylose content than and different properties from normal maize. The market position of cassava starch is believed to depend on the possibility of world industry, particularly in the United States, developing domestic substitutes from the waxy varieties of grains (maize and sorghum) and from roots and tubers such as sweet potatoes and white potatoes at lower cost than that of imported cassava starches.

Growing populations in the cassava-producing countries will continue to provide a home market for cassava roots and products. Many countries are entering production, and the international market for many products has become more competitive. Thus it seems unlikely that European markets will attract a large volume of exports. However, eassava could make a much more important contribution to national economies and provide a more stable base for food industries, both for local consumption and for export, if cassava starch could compete with other starches by improving the quality of its products and lowering the cost of production.