production of starch from cassava root

The formation of an organization of cassava growers in each region will encourage production, make possible financial and technical assistance, and help coordinate the supply of roots to the factories.

Cassava starch sieving machine application:

Cassava starch sieving machine can be applied in the processing line of cassava starch, potato starch, sweet potato starch, cassava flour  and garri. Thus, it can be seen that vibration sieve plays a significant part in those production line. Vibration sieve is  mainly  used to sieve the final product that has been dried, and those starch, garri or cassava flour will be packed. Vibration sieve can help get more fine and pure finished product.

The features of cassava starch sieving machine:

(1). Cassava starch sieving machine has high performance and works efficiently, so it can help save labor.

(2). Cassava starch sieving machine works with low noise .

(3). Simple structure, so our cassava starch sieving machine is easily to be maintained and moved.

(4). It can be operated continuously, contribute to starch or flour regular processing.

(5). Our cassava starch sieving machine can designed depends on your requirements, and deal with different quantity.

(6). Our cassava starch sieving machine screen mesh is durable, so it can be used for long time.

(7). The screen mesh can be changed easily in a short time.

(8). The material can be made of stainless steel, so it can meet hygiene requirements

Processing and marketing

The most propitious occasion on which to inaugurate such a competition would be one of the many marketing and festival days celebrated in the villages. It may continue for several months and be open to participants from a number of villages in cassava-producing areas.

The next step could be the setting up of small cooperative processing units in areas which are ready for such development, whereby improved machinery and accessories could be brought into use to obtain a better product. A pilot plant may be established in each cassava-growing region as a centre for research and development of the industry, for demonstration of modern processing equipment and for the training of personnel.

Obviously, under such a development scheme a certain number of officers will be necessary to guide the programme - at least some instructors and an inspection officer stationed in the cassava-processing areas.

As cassava is generally grown in rural areas and processed in small factories, the promotion and guidance of village farmers' cooperatives, not only for cassava processing but also for grading and marketing, is an important part of the duties of the officers.

www.cnstarchmachine.com