The main machinery and equipment component of automatic cassava processing plant

The whole process is including: washing & peeling, crushing, screening, fermentation, dehydration, drying to packing.

Cassava flour processing equipment adopts the wet process of processing, no need any additives, the whole process is mature technolo

The cassava starch production process equipment is a physical separation process, which separates the starch in tapioca raw materials from cellulose, protein, and inorganic substances. In the tapioca starch production process, accoring to principle of starch is insoluble in cold water, and the specific gravity of the starch is greater than that of water. Using water and specialized starch processing equipment, the starch is separated from the water suspension to achieve the purpose of recycling the starch.

Description of cassava flour production machine:

About the tapioca process, we can process if to be tapioca flour, tapioca starch, garri etc. here we mainly introduce thetapioca flour production for you:

1.Sorting and Cleaning: The tubers are sorted to select the wholesome roots for production. and then cleaning.

2.Peeling: The weighed tapioca roots are peeled manually to reduce high peeling loss associated with mechanical peelers due to irregular shape of tapioca root.

3.Washing: Peeled root is washed with sufficient quantity of potable water to remove sand, dirt and other contaminants.

4.Grating: The root is milled to cassava mash.

5.Dewatering: The moisture content of the mash is reduced mechanically to about 50% to prepare for drying operation.

6.Granulation: The resultant cake from dewatering process is disintegrated into fine granules using hammer mill.

7.Drying: Granulation process is followed by drying operation to produce cassava flour of desired quality.

8.Milling (if require the high quality tapioca flour): The flour obtained is milled to desired particle size.

9.Sieving and Packaging: The flour is sieved to separate the fiber and packaged appropriately.