How to produce garri

Garri is made from tapioca. To make garri, cassava flour is the first choice. For cassava flour, cassava flour processing machine is needed. The cassava flour processing machine is processed into cassava flour, which is then processed into gari by cassava flour. Nigeria in Africa. The country, gari is the main food of the people, very delicious, yellow and white garri is the most common. A variant of white garri is commonly referred to as garri-Ijebu. This was mainly produced by the Yoruba people of Ijebu.

In Ghana, Africa, garri is judged by its taste and granularity. Larger grain types with a finer grain size are more valuable than larger grain varieties. On the other hand, making food is very well like using starch, because it produces more when soaked in water.

When attempting to determine freshness, buyers often look for crisper grains.

Garri is produced from cassava tubers and is the most common stable food in Nigeria, consumed by more than 130 million people. We consume about 7.7 million metric tons of garri per year, and our cassava output is about 30.7 million tons. Our actual demand for garri is 12 million tons, but we are unable to achieve this because of the pressure and chore in traditional production.

Garri is produced by local women in rural areas (where cassava is grown). Young people are not interested because of the stress and chore in traditional production. They prefer to move to overcrowded cities in poverty.

Garriga factory

The modern garri processing plant will eliminate stress and traditional garri production. Garri's processing methods are mechanized, and many young people invest in garri processing projects.

The use of mechanized production and processing garri reduces the input of human resources; reducing manpower to improve mechanized production meets the requirements of modernization and is the need of modern sustainable development.

Due to the abundant supply of cassava tubers and the huge scale of the garri market, modern garri processing is a sustainable intervention for poverty reduction and a stepping up of economic growth. The garri project will strengthen the farm-to-market linkage: cassava from farms is processed in modern processing plants and sold domestically, regionally and internationally. Market dynamics will create a regional economic engine to improve business objectives.

In order to make garri, the cassava tubers are peeled, washed, and pulverized to become a past state. The melt can be mixed with palm oil (oil refueling) before it is placed in many hole bags. It was later placed in an adjustable press for 1-3 hours to remove excess starch water. When cassava becomes dry enough, it can proceed to the next step. [1] It is then sieved and fried in a heavy clay frying pan with or without palm oil. The resulting dry granulated garri can be stored for a long period of time. It can be crushed or ground to make fine flour.

     Nowadays, there are various cassava flour processing machines in Nigeria. The cassava flour processing machine produces and processes raw flour, which needs to process mature garri and then make food.Kaifeng sida specializes in manufacturing garri processing machiine