Cassava flour making machines

Cassava flour making machines

High-quality cassava flour is made within a day of harvesting the root. It is very white, has low fat content, is not sour like traditional, fermented cassava flour, does not give a bad smell or taste to food products and can mix very well with wheat flour for use in bread or cakes.

The cassava flour making machines will be used to process the fresh cassava into high quality cassava flour for human consumption . 

Kaifeng SIDA company will supply the complete cassava flour making machines to help the buyer to produce the high quality cassava flour with high efficiency . 

The high quality cassava flour production from cassava flour making machines mainly include 8 steps as below :

1.Cassava cleaning and washing 

2.Cassava peeling and washing

3.Cassava wet milling

4.Cassava mash pressing dewatering 

5.Pressed cassava cake breaking

6.Cassava flour drying  

7.Dry cassava flour milling

8.Sieving and Packaging

The cassava flour making machine mainly include 

1.cassava cleaning and washing machine , 

2.cassava peeling and washing machine

3.Cassava wet milling machine

4.Press dewatering machine

5.Pressed cassava cake breaking machine

6. Cassava  flour flash drying machine

7.Cassava flour dry milling machine

8.Cassava flour sieving machine

Kaifeng SIDA company is professional supply the complete cassava flour making machines . It is full automatic from cleaning and washing cassava until sieving and packing cassava flour into bag.  We also can supply the cassava flour making machine for semi-auto production for the low investment buyer. 

If you interested in the cassava flour making machines and get into the cassava flour production business , please contact with us freely .