About Glucose syrup

Glucose syrup is a kind of starch syrup produced by the action of enzyme or acid with starch as the raw material. The main components are glucose, maltose, maltotriose, maltotetraose and tetrasaccharide. Also known as liquid glucose, syrup.glucose syrup processing machinery

  Also known as dextrose. A monosaccharide, aldehyde containing aldehyde groups. The solid state is white crystal, soluble in water, slightly sweet, and optically active, and its aqueous solution is optically rotated to the right. It is widely found in living organisms and is a constituent of certain disaccharides (such as sucrose, maltose, etc.) and polysaccharides (such as starch, cellulose, etc.). Glucose syrup was prepared by hydrolysis of starch. In the 1960s, microbial enzymatic production of glucose was used. This is a major innovation that has significant advantages over the acid hydrolysis process. In the production, the raw materials do not need to be refined, and there is no need for acid and pressure resistant equipment, and the sugar liquid has no bitter taste and high sugar yield. In the food industry, glucose can be processed by isomerase to produce fructose, especially fructose syrup containing 42% fructose. Its sweetness and sucrose have become important products in the current sugar industry.glucose syrup producting manufacturing process

The Liquid Glucose has verity of application/uses. A brief is stated below: 

FOODS 

- Ice-Cream

- Candies

- Breads

- Soft Drinks

- Biscuits

- Pasta

- Snacks

- Cookies etc 

CHEMICALS 

- Syrup & Tonic in Medicine Industry

- Tablets in Medicine in Medicine Industry

- Diabetic Patients with very low Blood Sugar etc. 

INDUSTRIES 

- For Curing & Lend Flavor in Tobacco Industry

- For Shininess & Curing of Polish in Shoe Polish in Shoe Industry

- For Flexibility of Animal Leather in Tannery Industry

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