hfcs corn syrup production

       Manufacturer of hfcs corn syrup production machine Answer your questions about Health effects of HMCS， While fructose production is increasing, its unique advantages are gradually emerging. The biggest difference between fructose and traditional natural sugars is the low GI value, which is an indicator of how high blood sugar is caused by food. Experiments have shown that under the same conditions, if the glycemic index produced by eating glucose is regarded as 100, then after eating fructose, the human body's glycemic index is only 23, or even can be as low as 19, and sucrose as high as 65. That is to say, the level of blood sugar elevation after eating fructose is much lower than that of other traditional natural candies. Therefore, fructose and related products are widely used in the diet of diabetics and liver dysfunction.

hfcs corn syrup production machine

about Health effects of HMCS

   In recent years, HMCS has seen an increase in use as a food additive due to the negative reputation of HFCS, as well as the absence of fructose, which is the source of the concern about the health effects of high-fructose corn syrup.

High maltose syrups produced from corn are gluten-free, but certain syrups produced from wheat or barley may contain small amounts of gluten.[10][11] It is unclear whether this can have significant effects in celiac disease.

hfcs corn syrup production machine

At present, based on the technology of fructose syrup, crystalline fructose is produced by enzyme technology.

Technological process:

Glucose enrichment solution, reflux, isomerization enzyme column to fructose syrup

Refined fructose syrup chromatographic separation fructose enrichment concentration addition of seeds cooling crystallization

Fructose mother liquor, reflux, concentration

Centrifugation, fructose crystallization, washing, drying, screening, crystallization fructose

   Kaifeng Sida  Manufacturer of hfcs corn syrup production machine understands that fructose has been widely used in the production of food, medicine and health products in developed countries. Consumption of fructose syrup also showed a rapid growth. Some developed countries use sugar in fruit and sugar instead of sugar.