how to make corn syrup

how to make corn syrup

Normally we use wet method to transfer corn into syrup, but our company is the first company to use dry method to process syrup. There is no pollution in these syrup plant. There are three kinds of syrup like glucose, maltose and fructose. Now let’s take glucose syrup for example.

As we know, it is the corn starch that can be transferred into dextrin. Firstly we need to make corn starch, but we can use corn flour to process syrup directly. And we have complete corn flour processing plant. The corn flour rate is over 75%, and we can keep the whole corn root cape, so the quality of corn flour is high. Also from the corn flour processing plant, you can get the complete corn germ. So you can sell to oil factory. 

Now let me tell you how to make corn syrup using corn flour.

Mixing →Liquefying → Deproteinization → saccharification → decoloration → Decarburization → inox exchanging → evaporation → Final glucose syrup products

Among these processing sections, there will have two time liquefaction. The liquefaction time is about 90 minutes. We put glucose enzymes and PH reagent into saccharification tanks. And after their chemical reaction, we will put the temperature above 90 degrees to kill glucose enzymes. About evaporation, we have triple effect evaporator and single effect evaporator. For Triple effect evaporator, it is mainly used to evaporate the water inside the glucose syrup to increase the density of glucose syrup within a short time. If you need high density of glucose syrup, you can use single effect evaporator to control. 

So if you want to learn how to make corn syrup, welcome to Kaifeng Sida Agricultural Products Equipment Co.,Ltd. You can contact with our