Process of processing cassava into flour

Process of processing cassava into flour

Cassava is one of the most important cash crops in Nigeria. Cassava is grown in almost all the states in Nigeria and Nigeria has been rated the highest producer of cassava in the world.  Fresh cassava root is the only raw material for production of Cassava Flour. 

The process of processing Cassava into flour is different with the process of processing cassava into starch. The cassava flour is produce from the whole peeled cassava roots .

The industrial process of processing cassava into flour is mainly include 6 steps as below :

1.Cassava cleaning and washing 

This process will remove the impurity among the cassava roots and wash away the sand and dirty on the surface of cassava roots .

2.Cassava peeling and washing

Peel the cassava totally and washing away the peel and dirty .

3.Cassava wet milling

The peeled cassava roots will be milled to cassava mash.

4.Cassava mash pressing dewatering 

The moisture content of the mash is reduced mechanically to about 50% by pressing machine to prepare for drying operation.

5.Pressed cassava cake breaking

The resultant cake from dewatering process is disintegrated into fine granules using hammer mill.

 Cassava is one of the most important cash crops in Nigeria. Cassava is grown in almost all the states in Nigeria and Nigeria has been rated the highest producer of cassava in the world.  Fresh cassava root is the only raw material for production of Cassava Flour. 

The process of processing Cassava into flour is different with the process of processing cassava into starch. The cassava flour is produce from the whole peeled cassava roots .

The industrial process of processing cassava into flour is mainly include 6 steps as below :

1.Cassava cleaning and washing 

This process will remove the impurity among the cassava roots and wash away the sand and dirty on the surface of cassava roots .

2.Cassava peeling and washing

Peel the cassava totally and washing away the peel and dirty .

3.Cassava wet milling

The peeled cassava roots will be milled to cassava mash.

4.Cassava mash pressing dewatering 

The moisture content of the mash is reduced mechanically to about 50% by pressing machine to prepare for drying operation.

5.Pressed cassava cake breaking

The resultant cake from dewatering process is disintegrated into fine granules using hammer mill.

6.Cassava flour drying  

Granulation process is followed by drying operation to produce cassava flour of desired quality. Our company cassava flour flash dryer is special designed for the high wet moisture content cassava flour drying . 

7.Dry cassava flour milling

The flour obtained is milled to desired particle size.

8.Sieving and Packaging

The flour is sieved and packaged appropriately for long time storage.

Our company is professional supply the complete machine of  processing cassava into flour . It is full automatic from cleaning and washing cassava until sieving and packing cassava flour into bag. 

If you interested in the processing cassava into flour business , please contact with us freely .

Contact  information :

Company Name :  Kaifeng Sida Agricultural Production Equipment Co., Ltd

Contact  Person : STEVEN FENG 

Mobile & Whatsapp : +8618438491113

Email : sidasale@cnstarchmachine.com

Website : www.cnstarchmachine.com