ways of processing cassava

  Cassava processing way has a lot of, can use cassava peel cassava peeling machine, cassava crush can use cassava crushing machine, cassava washing using cassava washing equipment, etc., there are two methods of cassava processing, processing cassava flour into starch and cassava processing production, this need tapioca starch processing machine and cassava flour production line complete

   Most statistics do not usually distinguish between sweet and bitter varieties; in some, sweet varieties are not included as they are commonly grown as a secondary crop for home consumption. The world production of cassava roots in 1973 (excluding China).  Brazil is the largest producer, but most of the crop is consumed locally and exports are only a small portion of the total output. The same pattern applies to other important producers, such as Nigeria, Indonesia, Zaire, India and Colombia. Cassava does not form an important part of the staple diet in Thailand, and that country is now the world's largest exporter of cassava products. In the last few years most of the important producers have greatly increased their production.

   Surplus production of cassava products enters international trade in different forms, such as chips, broken dried roots, meal, flour and tapioca starch. Dried cassava roots and meal are used as raw material for compound animal feed, while cassava starch is used for industrial purposes; grocery tapioca is used solely for human consumption.

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