how to make tapioca flour cassava flour production machine

how to make tapioca flour-cassava flour production processing machine manufactures

   Tapioca Starch made from tapioca also referred to as Cassava Starch. By removing water content through a heating process, the result is what is called Tapioca Powder sold in stores. Boiling tapioca powder results in a spongy form of tapioca.

       The calories in Tapioca Starch per 110g is 381 calories. Tapioca Starch is calculated to be 346Cal per 100 grams making 80Cal equivalent to 23.12g with 93.83g of mostly carbohydrates、0.22g of fat、0.11g of protein in 110g while being rich in vitamins and minerals such as Calcium and Copper.

       Tapioca starch is excellently suited for use as a starch in food production. The application possibilities are numerous and the properties of tapioca starch highlight its high quality. Be it as a thickening agent or a stabilising agent, it is very similar to potato starch which is why it is often used as an equivalent substitute and is a very popular native starch.

As a specialized cassava starch processing machinery manufacture, sida Company can achieve:

1. Machinery contact materials parts all stainless steel, make sure the cassava starch productive process no corrision.

2. Newest rasper, high crushing rate, fully seperate the starch from cassava pieces, high yield of cassava starch processing.

3. The centrifugal sieve adopt horizontal type, high rotary speed, large capacity, use automatic control system, effectively make sure the sieving machine working long time smoothly.

4. Combined disc seperator with hydrocyclone, more completely filter the protein, final starch is goodness.

5. During the drying process, automatic control the feeding quantity and steam temperature, make sure final starch water content get requests value.

6. High automatic degree, control on line.

7. Total sealing cassava starch processing way, no air contact, inoxidize, guarantee cassava starch whiteness.

8. Adopt our cassava starch processing machinery, no need add any chemical, no harmful substances during the cassava starch processing, cassava starch suitable for European health standards.