Adr : Huanglong garden in Kaifeng Economic Development Zone, Henan
Phone : +86 18438491113
Email : sida@cnstarchmachine.com
Tel : +86 371-26630769
Whole cassava flour processing equipments in cassava flour processing line:
The whole process is including: washing & peeling, crushing, screening, fermentation, dehydration, drying to packing.
Cassava flour processing equipment adopts the wet process of processing, no need any additives, the whole process is mature technology, advanced equipment, scientific, rational process.
Features of cassava flour processing equipment :
1. Fully automatic line, connected well among all components;
2. Saving manpower, just need 5-6 persons to operate the complete line;
3. Saving power and water;
4. Flour quantity from our machine is really high which can be made into some more delicious food like cake, bread and beer, etc.
My company is one leading manufacturer of cassava flour processing equipment in China. We have exported many sets of cassava flour processing machines to many countries.Welcom to visit my factory,and my engineers team will give you a feasibility program according to your demamd for cassava flour processing equipment.
As we all know, CASSAVA starch is the main constituent of cassava. About 25% starch may be realized from mature and good quality tubers. About 60% starch may be obtained from dry cassava chips and about 10% dry pulp may be realized per 100 kg of cassava of roots.
The following are flow introduction of CASSAVA STARCH PROCESSING LINE.
1 Fresh cassava roots are washed to free foreign matters and peeled mechanically.
2 Then they are fed into raspers along with water for pulping, followed by filtration to separate starch so released during pulping. The residue is finely ground in plate mills to release residual starch from the pulp.
3 It is then filtered in a multistage fiber washing system to recover starch from the pulp.
4 The stream containing starch is put through centrifugal separators or the tabling system to eliminate fine fiber from starch.
5 The starch is filtered/centrifuged and finally the starch cake is dried in a flash dryer, packed and then marketed.
6 The pulp is dewatered in a screen press, dried in a flash dryer and sold for animal feed.
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