Cassava processing machine introduction in the world

cassava processing machine main characteristics

    Specially designed for all kinds of the different characteristics of the starch raw material, and the unique processing procedures and specialized processing equipment, has successfully solved many technical problems.

    In order to meet the needs of small and medium-sized users, specially designed a variety of economic and practical starch machinery production line, both reached the mechanization and semi-mechanization flow operation purpose, and the equipment investment cost saving. Large complete sets of equipment of starch processing machinery, used in today's advanced technology and equipment, implement the production process of continuous and automation.

Starch production in the world

          Starch production is an isolation of starch from plant sources. It takes place in starch plants. The starch production industry extracts and refines starches from seeds, roots and tubers, by wet grinding, washing, sieving and drying. Starch production industry is a part of food processing which is using starch as a starting material for production of starch derivatives, hydrolysates, dextrins.

   The introduction of Cassava processing equipment:

    traditional cassava processors either as a direct product or as a by-product resulting from cassava processing into other products such as gari, fufu e.t.c.

    Post-harvest loss is high for cassava roots due to the inadequacy of the traditional processing method and inability to convert cassava into less perishable products. To reverse this trend, there is a need to mechanize cassava processing. The Federal Institute of Industrial Research, Oshodi (FIIRO) has developed and perfected the process technology for production of cassava starch useful for various applications in the user industries. In Nigeria, mechanized cassava processing is still on the developmental stage and the potential is very high.