Cassava flour air-stream drying machine

cassava flour dryer machine characteristics:

1. Dry strength, equipment investment, evaporation capacity;

2. Short drying time, suitable for heat sensitive materials, finished products do not contact with the outside world, no pollution, good quality:

3. Complete sets of equipment, the heat source can choose steam heating or supporting the use of coal, fuel, gas hot blast stove etc.

Flour dryer machine Working principle:

         Flour dryer machine consists of the feeding machine, fan, a drying tube, pulse device, cyclone separator, wind closing device, an electric control cabinet etc..

          During flour dryer machine working, wet starch and hot air in the traction fan simultaneously into the drying tube, full contact heat exchange between each other, so that the flour drying, and finally by the cyclone separation of dry flour and moisture.

         Main characteristics:  flour dryer machine's feeding machine equipped with a stirring device, can broken wet starch even caking disintegration ,  to facilitate drying; drying intensity big, a few second can be wet starch drying; material is loose powder, can be directly packaging; mining manufacturing quality stainless steel, meet the requirements of food requirement.

The main technical parameters of starch dryer machine

Flour dryiing Machine

Aerial view of the factory

Strict quality inspection system, mature management and after-sale service for your technical support

Add : Huanglong garden in Kaifeng Economic Development Zone, Henan

Phone : +86 18438491113

Email : sida@cnstarchmachine.com

Tel : +86 371--26630769